How to make vegetable pulao

Vegetable pulao

The vegetable pulao is one of the most favoured and most liked biryani dish for vegetarians and non-vegetarians around the globe. It's mixture between the rice and vegetables is just too perfect and so tempting that you just can't resist it and will regret if you eat it alone and not share it with your friends or family. Just too delicious.

Ingredients

7 tbsp vegetable oil

1 tsp cumin seeds

2 bay leaves

2 (2.5 cm) cinnamon sticks

4 brown cardamoms

5 cloves

3 carrots cut into long strips (2.5 cm)

100 grams of french beans which have been diagonally cut

1 cup of peas (frozen or shelled)

3 cups basmati rice

4 tsp salt (to taste)

3-4 cups of water

Instructions to prepare

Put oil in cooker and heat for about 2 minutes

Then add cumin seeds, cinnamon sticks, cloves, brown cardamoms and stir for about 5-10 seconds

After that add the carrots, peas and beans. Stir and fry for about 2 minutes.

Add rice and fry for 3 minutes until it becomes opaque.

Then add salt and water and stir again for sometime

Close the cooker and bring to full pressure on high heat

Then reduce heat and cook for approximately 3 minutes

Remove cooker from heat and allow to cool naturally for 5 minutes

Finally serve hot and enjoy with other gravies