How to make chinese chicken fried rice

Chinese chicken fried rice

The Chinese chicken fried rice is a simple but very delicious recipe made all over the world. The blend in of vegetables makes it look so good that you just can't resist or keep away from it. Make it for lunch or make it for dinner, it will always be fantastic and amazing. Finally don't forget to share and enjoy.

Ingredients

100 grams boneless chicken breast (cut into thin strips)

1 cup rice (soaked) 

4 tbsp oil 

2 spring onions (finely chopped)

3-4 cloves of garlic (finely chopped) 

2 eggs (whisked lightly)

salt (to taste)

1 tbsp soy sauce 

1/4 tbsp MSG (Chinese salt)  

1/2 tsp white pepper powder 

1/2 tsp vinegar

Instructions 

First cook the rice in three cups of water until 3/4 cooked. Drain the rice well and cool.

Then heat oil in a wok and add spring onion, garlic and stir-fry for about 1 to 2 minutes. Then add the chicken pieces and stir-fry again for approximately two minutes.

After that add the eggs and cook for half a minute and stirring continuously. Then add the rice and salt (to taste) and cook for a minute while stirring and tossing continuously.

Then add soy sauce, MSG (Chinese salt), white pepper powder and mix thoroughly. Then finally add vinegar and mix well.

Finally serve hot and enjoy.