How to make spring dosa

Spring dosa

The spring dosa is also one of the most nutritious street food in the world. It is very mouth watering and when the butter on top melts, you just can't resist it. It can be made at home and can become your favourite dish of all time. Finally share and enjoy. 

Ingredients for batter

1 cup of par boiled rice

1/2 cup of ordinary rice

1/2 cup of split black gram dal

1/2 tsp of fenugreek seeds

1 tsp salt (to taste)

Ingredients for filling 

red garlic chutney

1/2 cup of cabbage (shredded)

1/2 cup of carrot (shredded)

1/2 cup of capsicum (chopped)

1/2 cup of onion (chopped)

1 cup of grated cheese

Method

To prepare the batter, first soak the rice, dal and fenugreek seeds together in a bowl or pan for approximately 6 to 7 hours.

Then grind them together finely until they become a paste, using some of the water in which the ingredients were soaked in.

Add enough water to the paste that it becomes a paste of medium pouring consistency.

After that add salt and mix well together and keep aside for about 11 to 12 hours in a warm place so it becomes fermented. After 11 to 12 hours, the batter will smell sour and it will rise (the batter).

To serve, mix all the vegetables which can be shredded with cheese and add salt (to taste).

To cook, heat a tawa or a pan (non stick) and spread the batter to make an oval or a round shape which is large in height and width. After sometime spread some red chutney while it is cooking.

You can sprinkle the filling you want with some additional of shredded cheese. Take it out of the pan in the form of a roll and keep it on the serving plate and top it with butter (optional).

Finally share and enjoy.