How to make chicken 65

Chicken 65

The chicken 65 is a spicy, deep-fried chicken gravy dish which is a really good and quick snack and also serves as dinner if you make it in a quite good amount. The taste is just undefinable and the aroma is too good to smell. Try it out yourself and don't forget to share it with your friends and family. Enjoy!!!  .

Ingredients

400 grams chicken (boneless) cut into medium pieces or small pieces

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp black pepper (powder)

1 tsp salt (to taste)

1 egg (whisked)

2 tbsp oil + (deep frying)

½ cup yogurt

2 tbsp red chilli paste (kashmiri chilli)

1 tsp flour (refined)

½ tsp mustard seed

4 red dried chillies (each chilli broken into two)

15 to 20 curry leaves

¼ cup coconut (grated)

Instructions to prepare

First wash the chicken pieces nicely and thoroughly and then drain well and place it in a bowl.

Then add garlic paste, ginger paste, black pepper (powder), salt (to taste), egg and then mix well. After that add half a tablespoon of water and mix well.

Heat enough oil in a non stick wok on high heat. When the oil starts to bubble up turn the heat down to medium and add the pieces of chicken one at a time safely and start stirring it until it is cooked

Drain on an absorbent paper and whisk (stir) the yogurt, chilli paste and flour in a bowl together. 

Then take a non stick pan and heat 2 tablespoons of oil and heat on medium heat. When bubbles start appearing in the oil (bottom of the pan) add the red chillies, mustard seeds and curry leaves

When the seeds start to splutter then add the yogurt mixture and whisk (stir) well and then fry for 1 to 2 minutes

After that add the chicken pieces and cook until the moisture evaporates.Then add the coconut and toss well.

Finally serve hot and enjoy !!