How to make tandoori pomfret (street food)

Tandoori pomfret (street food)

The tandoori pomfret is the most well known street food in the world. The taste of the fish is so delicious that if you eat it in a restaurant, it will be the most expensive on the menu. The aroma will just go around the whole area you are eating in. You, me or anybody cannot resist it if it is kept on the table. Finally share and enjoy.

Cooking tip: People who want to eat but don't want to get fat, they should cook their food in skimmed milk instead of cooking it in full cream milk which makes you gain fat.

Ingredients

2 Pomfret fish  (or any fish)

2 tbsp ginger garlic paste

1/2  tsp turmeric powder

1 tsp garam masala powder

2 tbsp gram flour (besan)

1/2 tsp carom seed (ajwain)

salt (to taste)

3 tbsp lemon juice

1/2 cup yogurt

1 whole egg

1 tsp red chilli powder

3 tbsp oil or butter

Preparation

 

First wash and clean the fish and then apply salt and lemon juice on it and keep it aside for approximately 30 minutes.

Then take a large bowl and add ginger garlic paste, turmeric powder, garam masala powder, gram flour (besan), carom seed (ajwain), 1 egg, red chilli powder, yogurt and salt and mix well together.

After that apply this marinade or mixture to the fish and keep aside for about 15 minutes.

To cook preheat oven at 180 degrees and brush the fish with oil and keep it in the oven to cook for about 20 minutes until the colour changes. If you don't have an oven, you can also deep fry it until the colour changes.

Finally serve hot and enjoy.