How to make chinese hot and sour soup

Chinese hot and sour soup

The Chinese hot and sour soup is the most served soup in the world and it is very rich in taste. It can be used in every situation, the blend of ingredients and aroma of it can make you go crazy. You wanna make a soup like this at home and share it with everyone and hear the praises of deliciousness of the soup. Share, spread and finally enjoy!!!

Ingredients

•  1 chicken breast (thinly sliced)

• 1 egg

• 1 bean curd (tiny cubes)

• 6-8 prawns (chopped)

• 6 cups of Stock

• 1/2 cup bean sprouts

• 1/2 cup of ketchup

• 1/2 cup white vinegar

• 1 tbsp salt (to taste)

• 1 tsp white pepper

• 1 tsp corn flour

• 1 tsp sugar (heaped)

• 1 tbsp chilli sauce

• 4 tbsp cabbage (sliced finely)

• 3 tbsp carrots (finely chopped)

• 2 tbsp coriander leaves

• 2 tbsp soya sauce (soy sauce)
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Instructions to prepare

1. First marinate the chicken breast and chopped prawns with salt, corn flour and white pepper
2. After that boil the stock and then add in marinated chicken and prawns with bean curd, bean sprouts, sliced cabbage, chopped carrots and cook for approximately 10 minutes.
3. Then add soya sauce(soy sauce), chilli sauce, sugar, ketchup and vinegar,
4. Then thicken the soup with corn flour paste. 
5. After that it has thickened add beaten egg and then remove from heat.
6. Lastly add coriander leaves
7. Finally serve hot and enjoy !!!

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