How to make khubani (the apricot sweet)

Khubani ka meetha

Khubani ka meetha is a very popular sweet dish in the world. Khubani are actually the other for apricots in English. Ka meetha means the sweet in English so in complete it actually means the apricot sweet. This sweet dish is also very mouth watering. Finally share and enjoy.

Ingredients

1/2 kg of dried apricot (khubani)

1 cup of sugar (to taste)

200 grams of fresh cream

3 almonds (for garnish)

Method

First soak the apricots in 2 cups of water for overnight (1 night).
Then next morning, boil the apricots in the same water till they become tender. After that remove seed if it is present in it.

Then sieve till only the fibre (the waste) remains in the strainer and throw the fibre away. Then add sugar and cook till you get the consistency of  the custard.

Finally garnish with almonds and serve it with some fresh cream.

Share and enjoy.