How to make mushroom rice

Mushroom rice

The mushroom rice, you can also use it as a main meal if you add cooked chicken after the rice is cooked.  The aroma and taste will make you just keep on wondering. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious. Finally share and enjoy.

Ingredients

1 cup rice (wash and soak)

10 mushrooms (slice)

2 tbsp cornstarch

1 ginger (1 inch grate)

3 garlic cloves (chopped)

2 spring onions (chopped)

5 tbsp oil

2 tbsp soy sauce

1/4 tsp ajinomoto

1/2 white pepper powder

salt (to taste)

2 cups stock ( veg or chicken)

Method

First boil the rice in sufficient water until it becomes just cooked. After that remove,drain well and transfer the rice to a clay pot and keep warm. Then heat oil in a wok, add grated ginger, chopped garlic and stir fry briefly. Add chopped spring onion and continue to stir fry for a minute.

Then add soy sauce,mushrooms, ajinomoto, white pepper powder, salt and stock and bring it to boil and add blended cornstarch and cook for a minute or until the sauce thickens while stirring it continuously.

Finally pour the sauce on the rice and cover it with a lid and keep it in a pre-heated oven at 180 degree for fifteen minutes.

Garnish with the spring onion green and serve hot.

Share and enjoy.