Friday, 9 September 2016

How to make cappuccino (world famous coffee)

Cappuccino


The cappuccino is like a caffe latte, it is typically one third espresso and two thirds steamed milk.  It's taste and aroma will make you drink it so you can become refreshed and delighted. Share and enjoy.

Ingredients


1/2 cup of milk

1/3 cup of hot brewed espresso


Method


First place milk in a 1-cup microwave-safe measuring cup and then microwave it uncovered on high heat for 1 minute or until milk is hot and small bubbles form around the edge of cup.

After that place a metal whisk in a cup and whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup and set aside.

Then pour the brewed espresso into a mug and pour in the remaining hot milk. You can put whip cream over is and serve or without it will work as well.



Serve hot and enjoy.

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