Cappuccino
Ingredients
1/3 cup of hot brewed espresso
Method
After that place a metal whisk in a cup and whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup and set aside.
Then pour the brewed espresso into a mug and pour in the remaining hot milk. You can put whip cream over is and serve or without it will work as well.
Serve hot and enjoy.
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