How to make ragda pattise (street food)

Ragda Pattice

The ragda pattice is one of the most favourite street food in the world. It makes your mouth water and the aroma just attracts everyone in the area around the dish. The looks of it will make you go crazy for it. Finally share and enjoy.

Ingredients for pattice

6 medium potatoes (boiled and mashed)

1 tbsp cornflour

salt (to taste)

1 tbsp coriander (chopped)

1 green chilli (chopped)

Ingredients for ragda

1 cup dry peas (matar) (soak over night and boil)

2 tbsp oil

1/2 tsp mustard seeds

1/4 tsp asafoetida (hing)

1 onion (chopped)

6 curry leaves

1 tbsp ginger garlic paste

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp cumin powder 

1 tsp coriander  powder

salt (to taste)

1/2 tsp garam masala powder (whole spices powder)

Ingredients to serve

green chutney

mithi chutney

coriander (chopped)

onion (chopped)

Method

First take a large bowl and mix boiled potato with cornflour, salt, coriander (chopped) and green chilli (chopped). Then make 9 big lemon sized balls with the material and flatten the ball slightly.

After that heat 5 tbsp of oil in a frying pan or tawa and shallow fry them (the balls) till they become brown and crisp.

Then take a pot and add hing, onion (chopped), mustard seed, curry leaves and ginger garlic paste. Stir fry till onion turns light brown.

Then add all the dry masala and mix well add one cup of water, boil peas, salt and garam masala mix and remove from heat.

To serve

Take a plate place 2 fried pattice in a plate and pour 5 tbsp of ragda over it.pour a spoon of tamarind chutney, green chutney, coriander leaves (chopped) and onion (chopped).

Finally share and enjoy.