How to make masala pav (street food)

Masala pav (street food)

The masala pav is a famous street food around the world. Unlike other buns (pavs) this is made with a side dish or topping of bhaji. It makes your mouth water and starts a desire in you to want the dish. Finally share and enjoy.

Ingredients

6 pav (Buns)

2 onions (chopped)

1 tsp of mustard seed

12 curry leaves

2 tsp garlic (chopped)

2 tsp ginger (chopped)

1 tsp green chillies

2 green capsicums chopped

3 tomatoes (chopped)

1/4 tsp of turmeric

1 tsp red chili powder

2 tbsp pav bhaji masala

salt to (taste)

green coriander (chopped to serve)

6 to 5 tbsp butter

Procedure

First take a medium pot and heat butter in it. Then add curry leaves, mustard seed, chopped onions, ginger, garlic and green chillies.

Then cook on low flame for few seconds and add chopped capsicum and mix well together. After that add turmeric, red chili powder ,salt and pav bhaji masala and mix well and cook on law flame till all veggies are cooked. 

After that heat the tawa (something like a pan) and put some bhaji on the tawa. Then cut the pav from centre and press on the bhaji on the tawa for approximately 2 minutes.

How to serve.

Take a serving plate put the pav and top with bhaji and garnish it with lemon and chopped coriander.

Serve hot and enjoy.