How to make chicken khada masala

Chicken Khada masala

The chicken khada masala is a very exotic and delicious dinner to eat. The looks and aroma of it are just out of this worldly thoughts. The blend of ingredients in it create a desire in you for it. If you bring it to the dinner table then get ready to share. Finally share and enjoy. 

Ingredients

1/2 kg boneless chicken cubes

3 tbsp oil

1 bay leaf

1/4 tsp mustard seed

1/4 tsp fennel seeds

1/4 tsp onion seeds

2 dried red chillies

1/2 tsp cumin seeds

1/4 tsp fenugreek seeds

1 tsp ginger grated

4 garlic cloves sliced

1 onion (sliced)

4 green chillies (slit) 

2 tomato sliced 

salt (to taste) 

fresh coriander

Method

First heat the oil in a non stick kadai and add the bay leaves, mustard seeds, fennel seeds, onion seeds, red chillies, cumin seeds and fenugreek seeds.

When they change colour add ginger and garlic and saute for about a minute and add the onions and green chillies and saute again till the onion turns light brown.

Then add tomato chicken and salt and saute for ten minutes. When the chicken is almost done lower the heat cover and cook for five minutes more.

Finally garnish with chopped coriander.

Share and enjoy.

How to make vegetable clear soup

Vegetable clear soup

The vegetable clear soup and is one the most served soup in the world and it is very rich in taste. It can be used in every situation, the blend of ingredients and aroma of it can make you go crazy. You wanna make a soup like this at home and share it with everyone and hear the praises of deliciousness of the soup. Share, spread and finally enjoy.

Instructions

1/2 carrot (cut in length ways)

1/2 small cabbage (diced)

1 spring onion (pieces)

1 capsicum (pieces)

10 peas

6 mushrooms (sliced)

2 cloves garlic (crush)

4 cup stock 

1/4 tsp ajinomoto

1/2 crushed peppercorns

salt (to taste)

1 tsp lemon juice

Method

First heat stock in a wok and add crushed garlic and bring to a boil. Then add mushroom, carrot, cabbage, spring onion, capsicum, peas and cook for about three minutes. Finally add ajinomoto, salt and peppercorns and stir in lemon juice. Serve hot.

Share and enjoy.

How to make green chicken masala

Green chicken masala

The green  chicken masala will just move everyone's taste buds as it is one of the best gravies served in the world.The aroma and the looks of it is enough to test your patience to stay away from this amazing dish. The blend in of ingredients make it look so complicated but in reality it is very simple to make, wanna know how just click on the picture. Finally share and enjoy. 

Ingredients

1 kg chicken(cut in 12 pieces)

salt (to taste)

1 cup chopped green coriander

1/2 cup fresh coconut

1 tsp ginger past

1 tsp garlic past

6 green chillies

4 tbsp oil 

1 inch cinnamon 

2 black cardamom

2 green cardamom 

1 bay leaf 

2 cloves

1/2 tsp cumin seeds

2 onion chopped

1/2 cup coconut milk

1/2 tsp garam masala powder

Method

First place the chopped coriander in a blender jar with the coconut, ginger garlic, green chillies and 3 tbsp of water and grind it to a paste.

Then add the paste to the chicken and salt mix well so that all the chicken pieces are covered with the green chutney (with the paste).

After that heat oil in a deep pan add whole garam masala and saute until it becomes fragrant. Add the onions and cook until they soften and become translucent.

Then add the marinated chicken and cook for about 2 or 3 minutes. Add two cups of water and cook for 8 minutes or till the chicken is done. Finally add the coconut milk and garam masala powder and stir well.

Garnish with coriander serve hot, Share and enjoy.