How to make chicken khada masala

Chicken Khada masala

The chicken khada masala is a very exotic and delicious dinner to eat. The looks and aroma of it are just out of this worldly thoughts. The blend of ingredients in it create a desire in you for it. If you bring it to the dinner table then get ready to share. Finally share and enjoy. 

Ingredients

1/2 kg boneless chicken cubes

3 tbsp oil

1 bay leaf

1/4 tsp mustard seed

1/4 tsp fennel seeds

1/4 tsp onion seeds

2 dried red chillies

1/2 tsp cumin seeds

1/4 tsp fenugreek seeds

1 tsp ginger grated

4 garlic cloves sliced

1 onion (sliced)

4 green chillies (slit) 

2 tomato sliced 

salt (to taste) 

fresh coriander

Method

First heat the oil in a non stick kadai and add the bay leaves, mustard seeds, fennel seeds, onion seeds, red chillies, cumin seeds and fenugreek seeds.

When they change colour add ginger and garlic and saute for about a minute and add the onions and green chillies and saute again till the onion turns light brown.

Then add tomato chicken and salt and saute for ten minutes. When the chicken is almost done lower the heat cover and cook for five minutes more.

Finally garnish with chopped coriander.

Share and enjoy.

How to make vegetable clear soup

Vegetable clear soup

The vegetable clear soup and is one the most served soup in the world and it is very rich in taste. It can be used in every situation, the blend of ingredients and aroma of it can make you go crazy. You wanna make a soup like this at home and share it with everyone and hear the praises of deliciousness of the soup. Share, spread and finally enjoy.

Instructions

1/2 carrot (cut in length ways)

1/2 small cabbage (diced)

1 spring onion (pieces)

1 capsicum (pieces)

10 peas

6 mushrooms (sliced)

2 cloves garlic (crush)

4 cup stock 

1/4 tsp ajinomoto

1/2 crushed peppercorns

salt (to taste)

1 tsp lemon juice

Method

First heat stock in a wok and add crushed garlic and bring to a boil. Then add mushroom, carrot, cabbage, spring onion, capsicum, peas and cook for about three minutes. Finally add ajinomoto, salt and peppercorns and stir in lemon juice. Serve hot.

Share and enjoy.

How to make green chicken masala

Green chicken masala

The green  chicken masala will just move everyone's taste buds as it is one of the best gravies served in the world.The aroma and the looks of it is enough to test your patience to stay away from this amazing dish. The blend in of ingredients make it look so complicated but in reality it is very simple to make, wanna know how just click on the picture. Finally share and enjoy. 

Ingredients

1 kg chicken(cut in 12 pieces)

salt (to taste)

1 cup chopped green coriander

1/2 cup fresh coconut

1 tsp ginger past

1 tsp garlic past

6 green chillies

4 tbsp oil 

1 inch cinnamon 

2 black cardamom

2 green cardamom 

1 bay leaf 

2 cloves

1/2 tsp cumin seeds

2 onion chopped

1/2 cup coconut milk

1/2 tsp garam masala powder

Method

First place the chopped coriander in a blender jar with the coconut, ginger garlic, green chillies and 3 tbsp of water and grind it to a paste.

Then add the paste to the chicken and salt mix well so that all the chicken pieces are covered with the green chutney (with the paste).

After that heat oil in a deep pan add whole garam masala and saute until it becomes fragrant. Add the onions and cook until they soften and become translucent.

Then add the marinated chicken and cook for about 2 or 3 minutes. Add two cups of water and cook for 8 minutes or till the chicken is done. Finally add the coconut milk and garam masala powder and stir well.

Garnish with coriander serve hot, Share and enjoy.

How to make sweet corn vegetable soup

Sweet corn vegetable soup

The sweet corn vegetable soup is one the main starters you take when you go for a dinner outside. The rich blend of ingredients makes it look so complicated but in reality it is very simple to make, Wanna know how then watch and learn. Share it or not it still feels the same because you will be lost in its deliciousness. Finally don't forget to make it yourself and enjoy. 

Cooking tip: When boiling vegetables in hot water, adding salt to the water will help the vegetables to preserve their freshness.

Ingredients

1/2 sized carrot (cut into small dices)

1/2 sized cabbage (chop)

2 spring onion green (chopped)

3 tbsps Cornstarch

2 tbsps Oil

1/2 Cup Sweet Corn Kernals

4-5 Cups Vegetable Stock

150 grams Sweet corn cream style

salt (to taste)

1/4 tsp white pepper powder

1 tsp sugar

1/4 tsp ajinomoto

Method

First blend tthe cornstarch in half a cup of water and keep it aside. Then heat oil in a wok or a pan and add chopped cabbage, carrot and corn kernels. Stir fry for a couple of minutes. Put and stir in vegetable stock and bring it to a boil.

After that mix in the cream style corn and continue cooking for three minutes. Add salt, white pepper powder, sugar and ajinomoto. Stir it in blended cornstarch and cook it on high heat for a minute or until the soup has thickened.Garnished with chopped spring onion.

Share and enjoy.

How to make strawberry surprise

Strawberry Surprise

The strawberry surprise is a very refreshing drink which can cost a lot but is worth it especially when it is in the correct form (not think and not thin). You just cant refuse a sip of this delicious juice. Finally share and enjoy.

Ingredients

45 ml strawberry crush

1/2 glass crushed ice

Citra to top (sweet soda or sweet lime)

Instructions

First crush the strawberry in a glass and fill it half with crushed 

ice. Top it with Citra and garnish.

If you want you can put a slice of sweet lime and cherry on an umbrella straw and add it to the glass.

Share and enjoy

How to make Chinese bhel

Chinese Bhel

credits to sanjeev kapoor (picture)

The chinese bhel is one of the world famous street food. It's mixture of spicy sauce with vegetables make it so delicious and amazing. The looks of it make your mouth water. Finally don't forget to share and enjoy.

Ingredients

crispy noodles

200 grams noodles (boiled)

1 tbsp flour (maida)

2 cups oil for frying

Schezwan sauce


1 cup red chillies (grinded)

1/2 cup oil

1/4 cup celery (chopped)

1/4 cup garlic (chopped)

1/4 cup ginger (chopped)

1/2 cup tomato sauce

1 tsp salt

1 tbsp sugar 

2 tbsp vinegar


Other ingredients

2 spring onions (chopped)

1/4 cup cabbage (julienne)

1/4 cup carrot (julienne)

1/4 cup capsicum (julienne) 

1/2 tsp salt 

4 tbsp tomato ketchup

3 tbsp schezuan  sauce

Method

First boil the noodles. strain and leave them in the strainer for 3 minutes. After that apply 1 tsp oil on the noodle. Spread them on a tray and let them cool. Then sprinkle flour on noodles to absorb any water. Heat the oil and deep fry the noodles and cool.

Heat 1/2 cup of oil in a kadhai, add the celery, garlic, mix well and saute on medium flame for 30 seconds and add the tomato sauce, red chilli paste, salt and vinegar and keep aside.

To make the bhel, roughly break the fried noodles.

Combine all the vegies, tomato ketchup, 2 tbsp schezuan sauce and mix well till the noodles are evenly coated with the sauces. Serve immediately.

Share and enjoy.

How to make cocktail cooler

Cocktail cooler

The cocktail cooler is a very refreshing drink which can cost alot but is worth it especially when it is in the correct form (not think and not thin). You just cant refuse a sip of this delicious juice. Finally share and enjoy.

Ingredients

60 ml orange juice

60 ml pineapple juice

ice cubes

1 bottle soda

Method

First pour the orange juice and pineapple juice over the ice-cubes and stir well. Top up with soda.

Decorate with pineapple wedge.

Share and enjoy.