Falooda
The falooda is a cold dessert which is traditionally made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk. It makes you want it and the looks of it are just fabulous. Finally share and enjoy.
Ingredients
1 packet falooda sev (ready made)
3 cups of milk
3 tbsp sugar
8 tbsp rose syrup or Rooh afza
6 scoops of ice cream
2 tbsp subzah seed or tookmalanga or basil seed
Method
First take a bowl and soak the subzah seeds in 1/2 cup of water for about 15 minutes or till they swell. Then soak the falooda sev in hot water for approximately 10 minutes until they become soft and drain.
Then add 3 tbsp of sugar to the milk, keep in the fridge to chill (become cold). After that take 4 glasses (medium) and add some falooda sev in of them (glasses).
Then gently pour in the rose syrup, thookmalanga and milk in each glass.
Float a scoop of ice cream on top of each glass.
Mix gently serve.
Finally share and enjoy.
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