How to make meethi chutney (sweet sauce)

Saunth mithi imli chutney

The meethi chutney (sweet sauce) is basically a side dish to serve with other main courses, like others this is also mouth watering and the looks of it will make you go crazy. Finally share and enjoy.

Ingredients

3 lemon sized balls of tamarind ( seedless )

1/2 tsp ginger powder

1 cup water

1/2 cup jagery or (sugar)

1/2 tsp red chilli powder

1/2 tsp cumin powder

1/2 tsp black salt 

1/2 tsp salt 

Method

All you have to do is soak imli in one cup of water for about 15 minutes and bring it to boil. Then simmer it for 3 minutes. Remove from fire and strain it. Keep it aside and let it cool down.

After that mash it well to extract all the juice from it. Then add all the other ingredients and mix well together. Boil simmer again for approximately 2 minutes till it becomes thick .Remove from fire and cool.

Serve and a side dish and enjoy.

How to make green chutney

Green chutney

The green chutney is basically a side dish to serve with other main courses, like others this is also mouth watering and the looks of it will make you go crazy. Finally share and enjoy.

Ingredients 

1/4 cup of mint leaves

1 cup of coriander leaves

2-3 garlic (flakes)

3-4 green chilies

1/2 onion (chopped)

2 tbsp lemon juice

1/2 tsp sugar 

1/2 tsp cumin powder

1/2 tsp black salt

1/2 tsp salt (to taste)

Method

There is only one step in this recipe. All you have to do is take a blender and put all the ingredients in it and blend it until it becomes soft and smooth paste.

Serve as a side dish and enjoy. 

How to make bread pakoda (famous recipe)

Bred Pakoda

The bread pakoda is a world famous street food. Love it or hate it but you just can ignore it. Like other street food this one also makes you mouth water but it also forms a desire in you to make you want for it. It is very mouth watering. Finally share and enjoy.

Ingredients for batter

1 cup besan (Bengal gram flour)

1/2 cup of water

1/2 tsp turmeric powder

1/2 tsp chilli powder

1/4 tsp of asafoetida (hing)

salt (to taste)

For the aloo masala

2 tbsp oil 

1/2 tsp mustard seed

7 curry leaves

3 potatoes (boiled, peeled and mashed)

1/4 tsp turmeric powder

2 green chillies

2 tbsp green coriander (chopped)

salt (to taste)

Other ingredients

oil for deep -frying

6 big slices

meethe chutney

teekhe chutney

lehsun (garlic) chutney

Method

Heat the 2 tbsp oil in a pot add the mustard seeds, curry leaves and turmeric powder and fry for a few seconds.

Then add the mashed potatoes, green chilli, green coriander, salt and mix well together and cook on medium flame for one minute. Keep aside for it to cool down.

To be mixed into a smooth batter, add besan, water, turmeric powder chilli powder asafoetida and salt.

After that place a slice of bread on a flat surface and spread the aloo masala evenly over it. Place another slice of bread over it and press lightly and cut it diagonally into 2 equal pieces. Repeat again with the remaining ingredients to make more pieces.

Dip each piece in the batter till it is evenly coated from all sides, put it in hot oil and deep-fry on medium flame till they turn light brown or goleden in colour.

Serve with meethe chutney, teekhe chutney and lehsun (garlic) chutney.

Finally share and enjoy.

How to make falooda (world famous)

Falooda

The falooda is a cold dessert which is traditionally made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk. It makes you want it and the looks of it are just fabulous. Finally share and enjoy.

Ingredients

1 packet falooda sev (ready made)

3 cups of milk

3 tbsp sugar

8 tbsp rose syrup or Rooh afza

6 scoops of ice cream

2 tbsp subzah seed or tookmalanga or basil seed

Method

First take a bowl and soak the subzah seeds in 1/2 cup of water for about 15 minutes or till they swell. Then soak the falooda sev in hot water for approximately 10 minutes until they become soft and drain.

Then add 3 tbsp of sugar to the milk, keep in the fridge to chill (become cold). After that take 4 glasses (medium) and add some falooda sev in of them (glasses).

Then gently pour in the rose syrup, thookmalanga and milk in each glass.

Float a scoop of ice cream on top of each glass.

Mix gently serve.

Finally share and enjoy.

How to make spring dosa

Spring dosa

The spring dosa is also one of the most nutritious street food in the world. It is very mouth watering and when the butter on top melts, you just can't resist it. It can be made at home and can become your favourite dish of all time. Finally share and enjoy. 

Ingredients for batter

1 cup of par boiled rice

1/2 cup of ordinary rice

1/2 cup of split black gram dal

1/2 tsp of fenugreek seeds

1 tsp salt (to taste)

Ingredients for filling 

red garlic chutney

1/2 cup of cabbage (shredded)

1/2 cup of carrot (shredded)

1/2 cup of capsicum (chopped)

1/2 cup of onion (chopped)

1 cup of grated cheese

Method

To prepare the batter, first soak the rice, dal and fenugreek seeds together in a bowl or pan for approximately 6 to 7 hours.

Then grind them together finely until they become a paste, using some of the water in which the ingredients were soaked in.

Add enough water to the paste that it becomes a paste of medium pouring consistency.

After that add salt and mix well together and keep aside for about 11 to 12 hours in a warm place so it becomes fermented. After 11 to 12 hours, the batter will smell sour and it will rise (the batter).

To serve, mix all the vegetables which can be shredded with cheese and add salt (to taste).

To cook, heat a tawa or a pan (non stick) and spread the batter to make an oval or a round shape which is large in height and width. After sometime spread some red chutney while it is cooking.

You can sprinkle the filling you want with some additional of shredded cheese. Take it out of the pan in the form of a roll and keep it on the serving plate and top it with butter (optional).

Finally share and enjoy. 

             

How to make red garlic chutney

Red Garlic chutney

The red garlic chutney is basically a side dish to serve with other main courses, like others this is also mouth watering and the looks of it will make you go crazy. Finally share and enjoy.

Ingredients

8 dry red chillies

9 garlic flakes

salt (to taste)

1 tbsp lemon juice

1 tbsp oil

Method 

First soak the dry red chillies in 1 cup of water.

Then drain the chillies, reserving the water.

After that grind the soaked chillies, garlic, salt, oil and lemon juice with 3 tbsp of water to a thick paste.

Serve in a small or medium bowl

Share and enjoy.

How to make ragda pattise (street food)

Ragda Pattice

The ragda pattice is one of the most favourite street food in the world. It makes your mouth water and the aroma just attracts everyone in the area around the dish. The looks of it will make you go crazy for it. Finally share and enjoy.

Ingredients for pattice

6 medium potatoes (boiled and mashed)

1 tbsp cornflour

salt (to taste)

1 tbsp coriander (chopped)

1 green chilli (chopped)

Ingredients for ragda

1 cup dry peas (matar) (soak over night and boil)

2 tbsp oil

1/2 tsp mustard seeds

1/4 tsp asafoetida (hing)

1 onion (chopped)

6 curry leaves

1 tbsp ginger garlic paste

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp cumin powder 

1 tsp coriander  powder

salt (to taste)

1/2 tsp garam masala powder (whole spices powder)

Ingredients to serve

green chutney

mithi chutney

coriander (chopped)

onion (chopped)

Method

First take a large bowl and mix boiled potato with cornflour, salt, coriander (chopped) and green chilli (chopped). Then make 9 big lemon sized balls with the material and flatten the ball slightly.

After that heat 5 tbsp of oil in a frying pan or tawa and shallow fry them (the balls) till they become brown and crisp.

Then take a pot and add hing, onion (chopped), mustard seed, curry leaves and ginger garlic paste. Stir fry till onion turns light brown.

Then add all the dry masala and mix well add one cup of water, boil peas, salt and garam masala mix and remove from heat.

To serve

Take a plate place 2 fried pattice in a plate and pour 5 tbsp of ragda over it.pour a spoon of tamarind chutney, green chutney, coriander leaves (chopped) and onion (chopped).

Finally share and enjoy.