Vegetable clear soup
Instructions
1/2 carrot (cut in length ways)
1/2 small cabbage (diced)
1 spring onion (pieces)
1 capsicum (pieces)
10 peas
6 mushrooms (sliced)
2 cloves garlic (crush)
4 cup stock
1/4 tsp ajinomoto
1/2 crushed peppercorns
salt (to taste)
1 tsp lemon juice
Method
First heat stock in a wok and add crushed garlic and bring to a boil. Then add mushroom, carrot, cabbage, spring onion, capsicum, peas and cook for about three minutes. Finally add ajinomoto, salt and peppercorns and stir in lemon juice. Serve hot.
Share and enjoy.
Share and enjoy.
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