How to make vegetable hakka noodles

Vegetable Hakka Noodles

The vegetable hakka noodles are very popular in the world and are served almost in every restaurant. The crazy blend of ingredients will actually make you lose your mind. The looks and aroma of it will attract everyone around it so there no chance of you hiding and eating alone. Share and enjoy.

Ingredients

400 gms noodles (boiled)

1 onion (sliced)

1 spring onion (chopped)

1 capsicum (cut into juilienne)

1 carrot (cut into juilienne)

100 gms cabbage (shred )

5 tbsp oil 

1 tbsp soy sauce

1/4 tsp ajinomoto

salt (to taste)

1/4 tsp white pepper powder

1/2 cup bean sprouts

Method

First heat oil in a wok, add onion and stir fry briefly. Then add carrot, capsicum, cabbage and fry for about two minutes while stirring  and tossing it continuously.

After that add noodles, soy sauce, ajinomoto, salt, white pepper powder and cook on high heat until the noodles are heated through and tossing it continuously.

Finally add been sprouts, mix well and serve hot garnished with chopped spring onion.

share and enjoy.